Scrambled Eggs Recipe
Theme: Foundations · 6 sentences.
EGG-001 · Scrambled Eggs Recipe
Purpose: Procedural instruction register — scrambled eggs recipe. Six steps: beat (S720), heat pan + add fat (S721), add eggs (S722), stir (S723), condition-triggered removal (S724), quality verdict (S725). Key tests: compositional first use of du-zo-ki (egg = animal-result, parallel to W142 fruit); W227 su-ha-mu (cooking pan, distinct from W214 oven by su/ko open-vs-enclosed contrast); ma-ki (stir = matter-motion); first go {su-ti [state]} conditional on state-check; phase tracking du-zo-ki → ha-zo-ra-ma → no-ha-su end-state; ha-zo-ra-ma ne vo as quality-completion verdict (contrast CKG-001's ha-zo-ra-ma ne be-su structural completion). Full analysis in corpus/translations/Everyday/scrambled-eggs.md.
S720
ma-ne-ki lo-du-zo-ki pa-ko-mu lu-su-ne
Beat the eggs in the bowl, result: uniform mixture.
S721
ha-ki lo-su-ha-mu ; ki lo-su'ma-zo-ra-ma pa-su-ha-mu
Heat the pan; add the solid food material [fat/butter] to the pan.
S722
ki lo-du-zo-ki pa-su-ha-mu
Move the eggs into the pan.
S723
ma-ki lo-du-zo-ki pa-su-ha-mu
Stir/move the eggs [continuously] in the pan.
S724
go {su-ti no-ha-su}, ki lo-ha-zo-ra-ma
If [the food is in the snapshot-state: not-thermally-set], move the cooked food [off heat].
S725
ha-zo-ra-ma ne vo
The cooked food has worth. / The scrambled eggs are good.
Batch Summary
| Entry | Tonesu | Written form | Step | Key feature |
|---|---|---|---|---|
| S720 (EGG-001-A) | ma-ne-ki lo-du-zo-ki pa-ko-mu lu-su-ne |
maneki loduzoki pakomu lusune |
Beat eggs | du-zo-ki (egg) first use; parallel to W142 fruit |
| S721 (EGG-001-B) | ha-ki lo-su-ha-mu ; ki lo-su'ma-zo-ra-ma pa-su-ha-mu |
haki losuhamu ; ki losu'mazorama pasuhamu |
Heat pan + add fat | W227 su-ha-mu first attestation; pa-su-ha-mu spatial locative |
| S722 (EGG-001-C) | ki lo-du-zo-ki pa-su-ha-mu |
ki loduzoki pasuhamu |
Add eggs to pan | Patient-location structure; ki-move into pan |
| S723 (EGG-001-D) | ma-ki lo-du-zo-ki pa-su-ha-mu |
maki loduzoki pasuhamu |
Stir | ma-ki (stir = matter-motion) first use; distinct from ma-ne-ki |
| S724 (EGG-001-E) | go {su-ti no-ha-su}, ki lo-ha-zo-ra-ma |
go {suti nohasu}, ki lohazorama |
Remove when soft | First go {su-ti [state]} conditional on state-check; no-ha-su |
| S725 (EGG-001-F) | ha-zo-ra-ma ne vo |
hazorama ne vo |
Done | Quality verdict ne vo vs. structural completion ne be-su (CKG-001) |
New vocabulary: W227 su-ha-mu (cooking pan: structured heat-artifact, open-surface).
Compositional first uses: du-zo-ki (egg: animal-result, parallel to W142 fruit); pa-su-ha-mu (spatial locative: at/on the pan); ma-ki (stir: matter-motion, distinct from ma-ne-ki); no-ha-su (not-thermally-set = soft/underdone state); ha-zo-ra-ma ne vo (quality-completion verdict).
Key structural findings: First go {su-ti [state]} conditional on state-check (S724). Phase arc: du-zo-ki (raw egg) → (beaten) → ha-zo-ra-ma (cooked) → no-ha-su end-state. Recipe diverges from CKG-001 at final verdict: ne vo (quality present) vs. ne be-su (structurally complete). su-ha-mu/ko-ha-mu contrast: open-surface vs. enclosed-containment cooking vessels.
Generated from registry/entries.yaml.