su-ha-mu · W227
suhamu · cooking pan; stovetop cooking surface; open heat-vessel · ✅
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| Domain | food / cooking / domestic |
| Class | entity (artifact) |
| Type | compound |
| Register | standard / procedural |
| First use | EGG-001-B (S721): ha-ki lo-su-ha-mu ; ki lo-su'ma-zo-ra-ma pa-su-ha-mu |
Composition
su (structure/order) + ha (heat/thermal state) + mu (artifact/device). Head-final: mu (artifact) is head; su-ha (structured heat transfer) specifies the type. Right-branching: su modifies [ha-mu] = structure of the heat-device = the structured heat-conducting device = pan.
Definition
cooking pan; stovetop cooking surface; any open flat or concave heat-conducting vessel used for direct stovetop cooking. The structured (su) heat-transferring (ha) artifact (mu) = the device whose structural arrangement conducts and distributes heat directly to food materials. Distinct from ko-ha-mu (W214: oven = containment- heat-device, enclosed) by the su vs ko distinction: su = open structured arrangement; ko = enclosed containment. A pan sits open on a heat source; an oven encloses food in a heated enclosure. Covers frying pan, skillet, saucepan (when used for direct heat transfer).
Notes
Established alongside its complement ko-ha-mu (W214: oven). The su/ko contrast is the structural key: ko = containment/enclosure (food inside a thermally sealed space); su = structure/arrangement (food on an open, structured conducting surface). Spatial locative: pa-su-ha-mu = at/on the pan, paralleling pa-ko-mu (vessel) and pa-ko-ha-mu (oven). First attested EGG-001 (S721).
Related
ko-ha-mu (W214: oven/containment heat-device), ha (heat, primitive), su (structure, primitive), mu (artifact, primitive), ha-zo-ra-ma (W216: thermally-treated food)
In the corpus
1 attestation.
| S# | Tonesu |
|---|---|
| S721 | ha-ki lo-su-ha-mu ; ki lo-su'ma-zo-ra-ma pa-su-ha-muHeat the pan; add the solid food material [fat/butter] to the pan. |
| --- |
Generated from registry/entries.yaml.